Rabbit production has been identified as a major source of meat and an alternative of a good sustainable economic resource for the population. But, in Ivory Coast, it’s considered as a non-conventional breeding and don’t receive sufficient attention despite it was recognized as a very prolific mammal. The study aims to depict the current situation of the rabbit production and shed light on this situation in order to help the authorities for good decision-taking for rabbit production increasing. The method of survey adopted in this work was random sampling. Three cluster of breeders are identified by the survey: the small, medium and large producer. Results show that the number of rabbits per breeder varies widely from 10 to 600. Rabbit’s activity is generally practice in camps by 35% of breeders and backyards of houses by 65% of breeders in urban areas. This activity are less than ten years old and only 35% of breeders are receive a training. The number of rabbits sold per month vary from 10 to 50 rabbits for 50% of the breeders and between 60 to 150 rabbits. The most of rabbit farmers (82.35%) use commercial pellets as staple food for their rabbits and only 17.65% use fodder. Rabbit farming is therefore highly dependent on commercial pellets. Rabbit production in Côte d’Ivoire is still young and traditional. Efficient and sustainable policies must be applied like a financial support by the authorities to help the breeders to increase their activities.
| Published in | American Journal of BioScience (Volume 10, Issue 5) |
| DOI | 10.11648/j.ajbio.20221005.12 |
| Page(s) | 165-171 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Rabbit Breeding, Authorities Support, Breeders Training, Increase Rabbit Production
| [1] | Abu, O. A., Onifade A. A., Abanikannda, O. T. F., & Obiyan R. I. (2008). Status and promotional strategies for rabbit production in Nigeria. 9th World Rabbit Congress, Verona, Italy. Management and Economy, pp 1499-1504. |
| [2] | Bocar, H. (2011). Contribution à l’étude de la filière lapin de chair au Sénégal [Contribution to the study of the rabbit meat industry in Senegal]. Thèse de Doctorat d’Etat des Sciences, vétérinaire, Université Cheick Anta Diop (Sénégal), p 146. |
| [3] | Borter, K., & Wanza, R. (2010). Rabbit Industry status and potential in Kenya report: pp 1-55. |
| [4] | FAO. (1982). FAO Expert Consultation on Rural Poultry and Rabbit Production. FAO Production Yearbook 1981, Vol. 36. Rome, FAO. |
| [5] | FAO. (2018). Stratégie Nationale de Développement de la Cuniculture au Bénin (2018-2022) [National Development Strategy for Cuniculture in Benin (2018-2022)]. Organisation des Nations Unies pour l’Alimentation et l’Agriculture, Cotonou, 64 p. |
| [6] | Chalah, T., & Hajj, E. (1996). Potentialités de production et de consommation de la viande cunicole au Liban [Potential for production and consumption of cunicolous meat in Lebanon]. World Rabbit Science, 4 (2), 69-74. |
| [7] | Guindjoumbi, S. (2007). Cuniculture périurbaine dans les Niayes: situation actuelle et perspectives de développement [Peri-urban cuniculture in Niayes: current situation and development prospects]. Thèse de Médecine vétérinaire, N°54: 89p. |
| [8] | Gomant, F. (2018). Etude sur l’image de la viande de lapin et de la filière cunicole en 2018 [Study on the image of rabbit meat and the cunicole sector in 2018]. IFOP - Département Opinion et Stratégies d'Entreprise– Paris, CUNICULTURE Magazine Volume 45, pp 27-30. |
| [9] | Hungu, C. W., Gathumbi, P. K., & Ng’ang’a, C. J. (2013). Production characteristics and constraints of rabbit farming in Central Nairobi and Rift-valley provinces in Kenya. Livestock Research Rural Development, 25 (1), 2013. |
| [10] | Irlbeck, N. A. (2001). How to feed the rabbit (Oryctolagus cuniculus) gastro intestinal tract. Journal of Animal Science, 79, 343-346. |
| [11] | Jean, R. (1981). Le lapin, son histoire - ORIGINE ET HISTOIRE DU LAPIN [The rabbit, its history - ORIGIN AND HISTORY OF THE RABBIT]. Institut National de la Recherche Agronomique, Laboratoire des Pelages, Toisons et Fourrures, Fédération française de cunuculture, F-78350 Jouy-en-Josas, VARRON, De Re Rustica III, 12, 5-6. |
| [12] | KARI. (2006). Kenya Agricultural Research Institute. |
| [13] | Karikari, P. K., & Asare, K. (2009). An Economic Analysis of a Small holder Meat Rabbit Production System. Journal of Applied Science Research, 5 (8), 969-973. |
| [14] | Khan, S., Khan, K., Shah, S. U., & Ahmad, N. (2014). A preliminary assessment of rabbit farming and its scope in Kyber Pakhtunkhwa province of Pakistan. Sarhad Journal of Agriculture, 30 (3), 369-373. |
| [15] | Kimse, M., Coulibaly, K. A. S., Gnanda, B. I., Zongo, M., Yapi, Y. M., Fantodj, T. A., & Otchoumou, A. A. (2017). Caractérisation des systèmes d’élevage cunicole dans le district d’Abidjan (Côte d’Ivoire) [Characterization of cunicolous systems in the district of Abidjan (Ivory Coast)]. Agronomie Africaine, 29 (2), 185-196. |
| [16] | Lebas, F., Coudert, P., Kpodekon, M., Djago, A., & Akoutey, A. (1996). Rabbit breeding in tropical conditions. Comparative study between a local strain and an European strain 2/ Utilization of local concentrate or of imported pelleted feed in fattening rabbits. 6th World Rabbit Congress, Toulouse 9 - 12 July, 3, 381-387. |
| [17] | Lhoste, P., Dollé, V., & Soltner, D. (1993). Manuel de zootechnie des régions chaudes: les systèmes d’élevage. Manuels et Précis d’Elevage [Warm Regions Animal Husbandry Manual: Breeding Systems. Breeding Manuals and Specifications], 288 p. |
| [18] | Lukefahr, S. D. (2007). The small-scale rabbit production model: Intermediate factors. Livestock Research for Rural Development, Volume 19, Article #69. http://www.lrrd.org/lrrd19/5/luke19069.htm |
| [19] | Lukefahr, S. D., & Cheeke, P. R. (1981). Rabbit project development strategies in subsistence farming systems FAO-INRA http://www.fao.org/docrep/t1690e/t1690e03.htm |
| [20] | Lukefahr, S. D., & Goldman, M. (1985). A technical assessment of production and economic aspects of small-scale rabbit farming in Cameroon. Journal of Applied Rabbit Research, 8, 126-135. |
| [21] | Mensah, J. O., Aidoo, R., Amponsah, D., Buah, A. E., Aboagye, G., & Acquah-Harrison, N. S. (2014). Assessing the Feasibility of Commercial Meat Rabbit Production in the Kumasi Metropolis of Ghana. American Journal of Experimental Agriculture, 4 (2), 183-192. |
| [22] | MRAH (Ministère des Ressources Animales et Halieutiques [Ministry of Animal and Fisheries Resources]). (2014). Plan Stratégique de Développement de l’Elevage, de la Pêche et de l’Aquaculture en Côte d’Ivoire (PSDEPA 2014-2020) [Strategic Plan for the Development of Livestock, Fisheries and Aquaculture in Côte d'Ivoire (SPDLFA 2014-2020)]. Tome I: Diagnostic – Stratégie de développement – Orientations, pp 31-32. |
| [23] | NARCI (North American Rabbit Cooperative, Inc.). (2003). “Rabbit the Other White Meat.” http://www.narci.info/food.htm |
| [24] | Raoul, B. A., Ulbad, P. T., Paul, F. T., Akpovi, P. A., Edna, G. H. H., Christian, H., & Benoît, G. K. 2020. Cuniculture et sécurité alimentaire en Afrique Subsaharienne: Importance, performances zootechniques des lapins et qualité de leur viande [Rabbit breeding and food security in sub-Saharan Africa: Importance, zootechnical performance of rabbits and meat quality]. Annales de l’université de Parakou, Série « Sciences Naturelles et Agronomie, 10 (2): 3-16. |
| [25] | Okojie, L. O., Ayinde, A. I., & Alli, A. O. (2004). Economic Analysis of Rabbit Production: On Farm Research Approach. Nigeria Journal of Animal Production, 31, 230-236. DOI: 10.51791/njap. v31i2.1818. |
| [26] | Onuekwus, G. C., & Okezie, C. A. (2007). Youths’ Adoption of Improved Rabbitry Technology in Umuahia, Medwell J. Res. J. Appl. Sci., 2 (1): 65-69. |
| [27] | Oseni, S. O., & Lukefahr, S. D.† (2014). Rabbit production in low-input systems in Africa: situation, knowledge and perspectives – A review. World Rabbit Science, 2014, 22: 147-160 doi: 10.4995/wrs.2014.1348. |
| [28] | Ramodisa, J (2007). Rabbit production. Agrinews Magazine, 38 (2): 11. |
| [29] | Samkol, P., & Lukefahr, S. D. (2008). Challenging role for organic rabbit production towards poverty alleviation in south east ASIA. Conference Paper, 9th World Rabbit Congress – June 10-13, Verona, Italy, Management and Economy 1479-1498 DOI: 10.13140/2.1.1963.2006. |
| [30] | Sanah, I, Becila, S, Djeghim, F, & Boudjellal, A. (2020). Rabbit meat in the east of Algeria: motivation and obstacles to consumption. World Rabbit Science, 28, 221-237 doi: 10.4995/wrs.2020.13419WRSA. |
| [31] | Shadrack, M. K., Lawrence, K., Kibet, J. K., & Lagat, W. K. (2016). Evaluation of Technical Efficiency of Rabbit Production in Buuri Sub-County, Meru County, Kenya. Advances in Life Science and Technology, 49, 21-33. |
| [32] | Tano, K. J. (2002). Contribution à l’étude des contraintes au développement de la cuniculture en Côte d’Ivoire: région d’Abidjan [Contribution to the study of constraints to the development of fish farming in Côte d'Ivoire: Abidjan region]. Thèse de Médecine Vétérinaire, 105p. |
| [33] | Wilson, R. T. (2011). Small animals for small farms. Rural Infrastructure and agro industries Division. Second edition. FAO, Rome, Italy, 85p. |
| [34] | Zeuner, F. E. (1963). A history of domesticated animals. Book: London: Hutchinson & Co. (Publishers) Ltd. Record Number: 19630102642, pp. 560. |
APA Style
Kra Kouassi Aboutou Severin, Djama Abo Nina Raymonde, Otchoumou Kraidy Athanase, Kouadio Natia Joseph. (2022). Critical Analysis of Rabbit Production in Abidjan District, Ivory Coast. American Journal of BioScience, 10(5), 165-171. https://doi.org/10.11648/j.ajbio.20221005.12
ACS Style
Kra Kouassi Aboutou Severin; Djama Abo Nina Raymonde; Otchoumou Kraidy Athanase; Kouadio Natia Joseph. Critical Analysis of Rabbit Production in Abidjan District, Ivory Coast. Am. J. BioScience 2022, 10(5), 165-171. doi: 10.11648/j.ajbio.20221005.12
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ajbio.20221005.12,
author = {Kra Kouassi Aboutou Severin and Djama Abo Nina Raymonde and Otchoumou Kraidy Athanase and Kouadio Natia Joseph},
title = {Critical Analysis of Rabbit Production in Abidjan District, Ivory Coast},
journal = {American Journal of BioScience},
volume = {10},
number = {5},
pages = {165-171},
doi = {10.11648/j.ajbio.20221005.12},
url = {https://doi.org/10.11648/j.ajbio.20221005.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20221005.12},
abstract = {Rabbit production has been identified as a major source of meat and an alternative of a good sustainable economic resource for the population. But, in Ivory Coast, it’s considered as a non-conventional breeding and don’t receive sufficient attention despite it was recognized as a very prolific mammal. The study aims to depict the current situation of the rabbit production and shed light on this situation in order to help the authorities for good decision-taking for rabbit production increasing. The method of survey adopted in this work was random sampling. Three cluster of breeders are identified by the survey: the small, medium and large producer. Results show that the number of rabbits per breeder varies widely from 10 to 600. Rabbit’s activity is generally practice in camps by 35% of breeders and backyards of houses by 65% of breeders in urban areas. This activity are less than ten years old and only 35% of breeders are receive a training. The number of rabbits sold per month vary from 10 to 50 rabbits for 50% of the breeders and between 60 to 150 rabbits. The most of rabbit farmers (82.35%) use commercial pellets as staple food for their rabbits and only 17.65% use fodder. Rabbit farming is therefore highly dependent on commercial pellets. Rabbit production in Côte d’Ivoire is still young and traditional. Efficient and sustainable policies must be applied like a financial support by the authorities to help the breeders to increase their activities.},
year = {2022}
}
TY - JOUR T1 - Critical Analysis of Rabbit Production in Abidjan District, Ivory Coast AU - Kra Kouassi Aboutou Severin AU - Djama Abo Nina Raymonde AU - Otchoumou Kraidy Athanase AU - Kouadio Natia Joseph Y1 - 2022/10/27 PY - 2022 N1 - https://doi.org/10.11648/j.ajbio.20221005.12 DO - 10.11648/j.ajbio.20221005.12 T2 - American Journal of BioScience JF - American Journal of BioScience JO - American Journal of BioScience SP - 165 EP - 171 PB - Science Publishing Group SN - 2330-0167 UR - https://doi.org/10.11648/j.ajbio.20221005.12 AB - Rabbit production has been identified as a major source of meat and an alternative of a good sustainable economic resource for the population. But, in Ivory Coast, it’s considered as a non-conventional breeding and don’t receive sufficient attention despite it was recognized as a very prolific mammal. The study aims to depict the current situation of the rabbit production and shed light on this situation in order to help the authorities for good decision-taking for rabbit production increasing. The method of survey adopted in this work was random sampling. Three cluster of breeders are identified by the survey: the small, medium and large producer. Results show that the number of rabbits per breeder varies widely from 10 to 600. Rabbit’s activity is generally practice in camps by 35% of breeders and backyards of houses by 65% of breeders in urban areas. This activity are less than ten years old and only 35% of breeders are receive a training. The number of rabbits sold per month vary from 10 to 50 rabbits for 50% of the breeders and between 60 to 150 rabbits. The most of rabbit farmers (82.35%) use commercial pellets as staple food for their rabbits and only 17.65% use fodder. Rabbit farming is therefore highly dependent on commercial pellets. Rabbit production in Côte d’Ivoire is still young and traditional. Efficient and sustainable policies must be applied like a financial support by the authorities to help the breeders to increase their activities. VL - 10 IS - 5 ER -
Email: