Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo

Melila Mamatchi; Awaga Lumo Kwami; Bounoassi Kossiwa; Madjalani Hèzouwè; Mensah Labité Komlan; Djadou Edem

doi:doi:10.11648/j.jfns.20231105.11

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Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo

Melila Mamatchi, Awaga Lumo Kwami, Bounoassi Kossiwa, Madjalani Hèzouwè, Mensah Labité Komlan, Djadou Edem

Published in Journal of Food and Nutrition Sciences (Volume 11, Issue 5)

Received: 15 August 2023 Accepted: 31 August 2023 Published: 14 September 2023

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Abstract

Eating practices represent a set of social modes relating to human nutrition, influenced by culture, religion and trends. Knowledge of good dietary practices is needed in order to understand the risk factors associated with poor nutrition, which have an impact on the physical and mental health of young children. Togo is undergoing a dietary transition that is affecting all social strata as a result of urbanisation and globalisation. In Togo, particularly in the Golfe 1 municipality, the implementation of national directives to fight against malnutrition requires a good level of knowledge of appropriate practices on the part of the population. With the aim of implementing good feeding practices, we undertook this study to assess mothers' knowledge of good feeding practices by administering a survey questionnaire and to assess the nutritional status of their children aged 0-59 months in the Bè-Kpota and Adakpamè health centres using anthropometry. This work involved a descriptive cross-sectional study of women with a child aged between 0 and 59 months. The results showed that 38.2% of new-borns were put to the breast early; 25% of children aged 0-6 months were exclusively breastfed, while 40.9% received other liquids and 34.1% porridge before the age of six months. Wasting is more prevalent in children aged [12-59] months (12.0%) and [0-12] months (5.0%). In conclusion, this study enabled us to take stock of mother’s knowledge of good eating habits, made possible to assess the nutritional status of the children and also to draw up recommendations for the competent authorities in charge of public health and for civil society organisations in the care of malnourished children.

Published in	Journal of Food and Nutrition Sciences (Volume 11, Issue 5)
DOI	10.11648/j.jfns.20231105.11
Page(s)	140-145
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Feeding Practices, Exclusive Breastfeeding, Child Nutrition, Togo

References

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[3]	Bihan G., Delpeuch F., Maire B. (2002). Nutrition and public policy - proposals for a new approach to food issues. Edition Mayer Charles Léopold, Paris; 39p.
[4]	Mehta N. M. (2013). Defining pediatric malnutrition: A paradigm shift toward etiology related definitions.
[5]	Ministry of Health of Togo. (2015) Third Togo Demographic and Health Survey. Togo. 505p.
[6]	Ministry of Health of Togo. (2011). Health, Nutrition and Population. Togo. Report No: AAA69-TG.
[7]	Kaboré A. (2019). Severe acute malnutrition in children under 6 months of age: prevalence in hospitals. Rev Afr Malgache Pour Rech Sci Santé. 1 (2).
[8]	Gamgne Kamga B. (2019). Study of mothers' knowledge and practices regarding breastfeeding in provincial hospitals and the PMI in Bafoussam, Cameroon: Institut supérieur des sciences et de la santé de bangangte.
[9]	Abilebou KD. (2020). Knowledge, attitudes and practices of mothers of severely malnourished children under 5 on infant and young child feeding in Nadjoundi (Cinkassé). Togo: University of Lomé.
[10]	Combating early marriage by empowering girls in Togo. (2017). Togo: University of Lomé.
[11]	Savadogo AS. (2007). Malnutrition in children aged 0-5 at the Nianankoro Fomba Hospital in Ségou (Thesis). Mali: University of Bamako.
[12]	UNESCO. (2010). Education for All Report from the UNESCO Dakar Office.
[13]	Doumbia A. (2009). Assessment of the nutritional status of children aged 6 to 59 months in the municipality of Bamba, BOUREM Circle (Thesis in medicine). Mali: Bamako.
[14]	Traore B. (2009). Evaluation of the nutritional status of children aged 6 to 59 months at the Banconi community health centre (medical thesis). Mali: Bamako.
[15]	WHO. (1998). Malnutrition: causes, consequences and solutions.
[16]	Ministry of Planning, Development and Regional Development. Demography of Togo. (2020).
[17]	Djadou K., Lawson-Evi K., Tsolenyanue. Bakondé. Ameli-Ahouado. Gbadoé A. Et al,. (2015). Nutritional status of apparently healthy children under 5 years of age received for vaccination in Lomé (Togo) according to the new WHO standards. Rev CAMES SANTE; 3 (2).
[18]	Tangara A. A. (1997). Evaluation of the nutritional status of children aged 0-5 years in the Paediatrics Department of Gabriel Touré Hospital (Thesis). Mali: Bamako.
[19]	Ousseni F. (2001). Study of urinary tract infection in malnourished children in the paediatric ward A of the Niamey National Hospital in Niger. Niger.
[20]	Nakanabo N. (2015). Infant-juvenile malnutrition: inventory of the situation in the rural municipality of Tangaye in the province of Yatenga (Thesis). Burkina Faso.
[21]	Treche S, Delpeuch F, Benzoudid D, Benoist B. (1995). Supplementary feeding for young children.
[22]	Ategbo O. M. (2014). Evaluation of the coverage of energy, zinc and iron needs of school children in the municipality of Natitingou in northern Benin. Abomey- Calavi.
[23]	Abou B. Infant and Young Child Feeding (IYCF) indicators for children aged 0 to 23 months in the suburbs of Dakar (Senegal).
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APA Style

Melila Mamatchi, Awaga Lumo Kwami, Bounoassi Kossiwa, Madjalani Hèzouwè, Mensah Labité Komlan, et al. (2023). Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo. Journal of Food and Nutrition Sciences, 11(5), 140-145. https://doi.org/10.11648/j.jfns.20231105.11

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ACS Style

Melila Mamatchi; Awaga Lumo Kwami; Bounoassi Kossiwa; Madjalani Hèzouwè; Mensah Labité Komlan, et al. Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo. J. Food Nutr. Sci. 2023, 11(5), 140-145. doi: 10.11648/j.jfns.20231105.11

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AMA Style

Melila Mamatchi, Awaga Lumo Kwami, Bounoassi Kossiwa, Madjalani Hèzouwè, Mensah Labité Komlan, et al. Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo. J Food Nutr Sci. 2023;11(5):140-145. doi: 10.11648/j.jfns.20231105.11

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@article{10.11648/j.jfns.20231105.11,
  author = {Melila Mamatchi and Awaga Lumo Kwami and Bounoassi Kossiwa and Madjalani Hèzouwè and Mensah Labité Komlan and Djadou Edem},
  title = {Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {5},
  pages = {140-145},
  doi = {10.11648/j.jfns.20231105.11},
  url = {https://doi.org/10.11648/j.jfns.20231105.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231105.11},
  abstract = {Eating practices represent a set of social modes relating to human nutrition, influenced by culture, religion and trends. Knowledge of good dietary practices is needed in order to understand the risk factors associated with poor nutrition, which have an impact on the physical and mental health of young children. Togo is undergoing a dietary transition that is affecting all social strata as a result of urbanisation and globalisation. In Togo, particularly in the Golfe 1 municipality, the implementation of national directives to fight against malnutrition requires a good level of knowledge of appropriate practices on the part of the population. With the aim of implementing good feeding practices, we undertook this study to assess mothers' knowledge of good feeding practices by administering a survey questionnaire and to assess the nutritional status of their children aged 0-59 months in the Bè-Kpota and Adakpamè health centres using anthropometry. This work involved a descriptive cross-sectional study of women with a child aged between 0 and 59 months. The results showed that 38.2% of new-borns were put to the breast early; 25% of children aged 0-6 months were exclusively breastfed, while 40.9% received other liquids and 34.1% porridge before the age of six months. Wasting is more prevalent in children aged [12-59] months (12.0%) and [0-12] months (5.0%). In conclusion, this study enabled us to take stock of mother’s knowledge of good eating habits, made possible to assess the nutritional status of the children and also to draw up recommendations for the competent authorities in charge of public health and for civil society organisations in the care of malnourished children.},
 year = {2023}
}

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TY  - JOUR
T1  - Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo
AU  - Melila Mamatchi
AU  - Awaga Lumo Kwami
AU  - Bounoassi Kossiwa
AU  - Madjalani Hèzouwè
AU  - Mensah Labité Komlan
AU  - Djadou Edem
Y1  - 2023/09/14
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231105.11
DO  - 10.11648/j.jfns.20231105.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 140
EP  - 145
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231105.11
AB  - Eating practices represent a set of social modes relating to human nutrition, influenced by culture, religion and trends. Knowledge of good dietary practices is needed in order to understand the risk factors associated with poor nutrition, which have an impact on the physical and mental health of young children. Togo is undergoing a dietary transition that is affecting all social strata as a result of urbanisation and globalisation. In Togo, particularly in the Golfe 1 municipality, the implementation of national directives to fight against malnutrition requires a good level of knowledge of appropriate practices on the part of the population. With the aim of implementing good feeding practices, we undertook this study to assess mothers' knowledge of good feeding practices by administering a survey questionnaire and to assess the nutritional status of their children aged 0-59 months in the Bè-Kpota and Adakpamè health centres using anthropometry. This work involved a descriptive cross-sectional study of women with a child aged between 0 and 59 months. The results showed that 38.2% of new-borns were put to the breast early; 25% of children aged 0-6 months were exclusively breastfed, while 40.9% received other liquids and 34.1% porridge before the age of six months. Wasting is more prevalent in children aged [12-59] months (12.0%) and [0-12] months (5.0%). In conclusion, this study enabled us to take stock of mother’s knowledge of good eating habits, made possible to assess the nutritional status of the children and also to draw up recommendations for the competent authorities in charge of public health and for civil society organisations in the care of malnourished children.
VL  - 11
IS  - 5
ER  -

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Author Information

Melila Mamatchi

Department of Biochemistry/Nutrition, Faculty of Sciences (FDS), University of Lomé, Lomé, Togo
Awaga Lumo Kwami

Department of Biochemistry/Nutrition, Faculty of Sciences (FDS), University of Lomé, Lomé, Togo
Bounoassi Kossiwa

Medical Assistant School (E. A. M), University of Lomé, Lomé, Togo
Madjalani Hèzouwè

Department of Animal Physiology, Faculty of Sciences (FDS), University of Lomé, Lomé, Togo
Mensah Labité Komlan

Faculty of Health Sciences (FSS), University of Lomé, Lomé, Togo
Djadou Edem

Faculty of Health Sciences (FSS), University of Lomé, Lomé, Togo

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Plain Text BibTeX RIS

APA Style

Melila Mamatchi, Awaga Lumo Kwami, Bounoassi Kossiwa, Madjalani Hèzouwè, Mensah Labité Komlan, et al. (2023). Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo. Journal of Food and Nutrition Sciences, 11(5), 140-145. https://doi.org/10.11648/j.jfns.20231105.11

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ACS Style

Melila Mamatchi; Awaga Lumo Kwami; Bounoassi Kossiwa; Madjalani Hèzouwè; Mensah Labité Komlan, et al. Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo. J. Food Nutr. Sci. 2023, 11(5), 140-145. doi: 10.11648/j.jfns.20231105.11

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AMA Style

Melila Mamatchi, Awaga Lumo Kwami, Bounoassi Kossiwa, Madjalani Hèzouwè, Mensah Labité Komlan, et al. Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo. J Food Nutr Sci. 2023;11(5):140-145. doi: 10.11648/j.jfns.20231105.11

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@article{10.11648/j.jfns.20231105.11,
  author = {Melila Mamatchi and Awaga Lumo Kwami and Bounoassi Kossiwa and Madjalani Hèzouwè and Mensah Labité Komlan and Djadou Edem},
  title = {Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {5},
  pages = {140-145},
  doi = {10.11648/j.jfns.20231105.11},
  url = {https://doi.org/10.11648/j.jfns.20231105.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231105.11},
  abstract = {Eating practices represent a set of social modes relating to human nutrition, influenced by culture, religion and trends. Knowledge of good dietary practices is needed in order to understand the risk factors associated with poor nutrition, which have an impact on the physical and mental health of young children. Togo is undergoing a dietary transition that is affecting all social strata as a result of urbanisation and globalisation. In Togo, particularly in the Golfe 1 municipality, the implementation of national directives to fight against malnutrition requires a good level of knowledge of appropriate practices on the part of the population. With the aim of implementing good feeding practices, we undertook this study to assess mothers' knowledge of good feeding practices by administering a survey questionnaire and to assess the nutritional status of their children aged 0-59 months in the Bè-Kpota and Adakpamè health centres using anthropometry. This work involved a descriptive cross-sectional study of women with a child aged between 0 and 59 months. The results showed that 38.2% of new-borns were put to the breast early; 25% of children aged 0-6 months were exclusively breastfed, while 40.9% received other liquids and 34.1% porridge before the age of six months. Wasting is more prevalent in children aged [12-59] months (12.0%) and [0-12] months (5.0%). In conclusion, this study enabled us to take stock of mother’s knowledge of good eating habits, made possible to assess the nutritional status of the children and also to draw up recommendations for the competent authorities in charge of public health and for civil society organisations in the care of malnourished children.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Mothers' Knowledge of Good Feeding Practices and Assessment of the Nutritional Status of Their Children Aged 0-59 Months in the Municipality of Golfe 1, Togo
AU  - Melila Mamatchi
AU  - Awaga Lumo Kwami
AU  - Bounoassi Kossiwa
AU  - Madjalani Hèzouwè
AU  - Mensah Labité Komlan
AU  - Djadou Edem
Y1  - 2023/09/14
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231105.11
DO  - 10.11648/j.jfns.20231105.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 140
EP  - 145
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231105.11
AB  - Eating practices represent a set of social modes relating to human nutrition, influenced by culture, religion and trends. Knowledge of good dietary practices is needed in order to understand the risk factors associated with poor nutrition, which have an impact on the physical and mental health of young children. Togo is undergoing a dietary transition that is affecting all social strata as a result of urbanisation and globalisation. In Togo, particularly in the Golfe 1 municipality, the implementation of national directives to fight against malnutrition requires a good level of knowledge of appropriate practices on the part of the population. With the aim of implementing good feeding practices, we undertook this study to assess mothers' knowledge of good feeding practices by administering a survey questionnaire and to assess the nutritional status of their children aged 0-59 months in the Bè-Kpota and Adakpamè health centres using anthropometry. This work involved a descriptive cross-sectional study of women with a child aged between 0 and 59 months. The results showed that 38.2% of new-borns were put to the breast early; 25% of children aged 0-6 months were exclusively breastfed, while 40.9% received other liquids and 34.1% porridge before the age of six months. Wasting is more prevalent in children aged [12-59] months (12.0%) and [0-12] months (5.0%). In conclusion, this study enabled us to take stock of mother’s knowledge of good eating habits, made possible to assess the nutritional status of the children and also to draw up recommendations for the competent authorities in charge of public health and for civil society organisations in the care of malnourished children.
VL  - 11
IS  - 5
ER  -

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